基于生物法脱硫的琼脂品质提升

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于梦娇, 翟晓梅, 孙建坤, 刘振

Improvement of agar quality based on biological desulfation

YU Mengjiao, ZHAI Xiaomei, SUN Jiankun, LIU Zhen

食品与发酵工业 . 2025, (24): 69 -74 . DOI: 10.13995/j.cnki.11-1802/ts.042262