基于机器学习混合特征选择方法的近红外光谱检测浓香型白酒基酒等级
曹梦德, 王怡博, 张贵宇, 黄治超, 曾祥林, 彭英杰
Detection of base liquor grade of Nongxiangxing Baijiu by near-infrared spectroscopy based on machine learning hybrid feature selection method
CAO Mengde, WANG Yibo, ZHANG Guiyu, HUANG Zhichao, ZENG Xianglin, PENG Yingjie
食品与发酵工业
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2025, (24): 359
-367
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DOI: 10.13995/j.cnki.11-1802/ts.042213
