玉米发酵酱粉中呈味物质的鉴定及其减盐作用分析
王斯颖, 李健, 孙艺轩, 熊正, 庞秋芳, 王恒志, 马仕宇, 张文涛
Identification of taste-active compounds in corn fermentation sauce powder and analysis of their salt-reducing effects
WANG Siying, LI Jian, SUN Yixuan, XIONG Zheng, PANG Qiufang, WANG Hengzhi, MA Shiyu, ZHANG Wentao
食品与发酵工业
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2026, (1): 145
-151
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DOI: 10.13995/j.cnki.11-1802/ts.042515
