宜宾产区五粮浓香型白酒风味轮构建及不同浓香型白酒感官差异的解析
马玥, 相里冉, 罗贵桃, 郭瑞, 徐岩, 曾勇
Construction of flavor wheel for five-grain Nongxiangxing Baijiu from Yibin region and analysis of sensory differences among different Nongxiangxing Baijiu
MA Yue, XIANGLI Ran, LUO Guitao, GUO Rui, XU Yan, ZENG Yong
食品与发酵工业
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2026, (1): 152
-161
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DOI: 10.13995/j.cnki.11-1802/ts.044282
