天然抗氧化剂对赤霞珠葡萄酒抗氧化活性及风味的影响
秦旭晨, 段雪荣, 马占胜, 雷玉娟
Effects of natural antioxidants on antioxidant activity and flavor of Cabernet Sauvignon wine
QIN Xuchen, DUAN Xuerong, MA Zhansheng, LEI Yujuan
食品与发酵工业
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2026, (1): 215
-225
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DOI: 10.13995/j.cnki.11-1802/ts.042354
