36份石榴资源果实品质分析与酒用种质优选
陈黄曌, 陈紫怡, 李洋洋, 边怡彤, 尹爽炎, 关丽娟, 吕妍, 陈文静, 潘春梅
Analysis of fruit quality of 36 pomegranate resources and screening of winemaking germplasm
CHEN Huangzhao, CHEN Ziyi, LI Yangyang, BIAN Yitong, YIN Shuangyan, GUAN Lijuan, LYU Yan, CHEN Wenjing, PAN Chunmei
食品与发酵工业
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2026, (3): 339
-346
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DOI: 10.13995/j.cnki.11-1802/ts.042307
