酱油原液气味萃取方法优化与其成分表征

许蕊, 高兴, 宋焕禄

Optimization of aroma extraction methods and component characterization in soy sauce

XU Rui, GAO Xing, SONG Huanlu

食品与发酵工业 . 2026, (3): 391 -400 . DOI: 10.13995/j.cnki.11-1802/ts.042983