适碾加工对“绥粳18”稻米的理化特性和食用品质影响
李琳琳, 候利, 董珊, 王柏峻, 王立东, 刘季君, 李昌盛, 王长远
Effect of moderately milled on physico-chemical characteristic and edible quality of Suijing 18 rice
LI Linlin, HOU Li, DONG Shan, WANG Bojun, WANG Lidong, LIU Jijun, LI Changsheng, WANG Changyuan
食品与发酵工业
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2026, (4): 127
-133
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DOI: 10.13995/j.cnki.11-1802/ts.042975
