不同保温保湿材料对高温大曲发酵过程风味物质和微生物群落的影响
胡永芯, 魏阳, 杨阳, 邓波, 涂荣坤, 邱登荣, 张立强, 朱云飞, 何卓, 沈才洪, 李姝
Impact of different insulation and moisture-retaining materials on flavor compounds and microbial communities during fermentation process of high-temperature Daqu
HU Yongxin, WEI Yang, YANG Yang, DENG Bo, TU Rongkun, QIU Dengrong, ZHANG Liqiang, ZHU Yunfei, HE Zhuo, SHEN Caihong, LI Shu
食品与发酵工业
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2026, (4): 163
-173
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DOI: 10.13995/j.cnki.11-1802/ts.042564
