莲子粉对小麦面团流变学特性及鲜湿面品质特性的影响
刘艳, 周文化, 李良怡, 向峰麒, 仝菲菲, 卓伟, 唐双勤
Effects of lotus seed powder on rheological properties of wheat dough and quality properties of fresh wet noodles
LIU Yan, ZHOU Wenhua, LI Liangyi, XIANG Fengqi, TONG Feifei, ZHUO Wei, TANG Shuangqin
食品与发酵工业
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2026, (4): 208
-215
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DOI: 10.13995/j.cnki.11-1802/ts.043013
