枸杞热风干制过程中晚期糖基化产物的形成规律及生物活性成分变化研究
王小兰, 杨圆圆, 葛志伟, 马思洋, 王泽岚, 刘竞择, 张玺铭, 魏超昆
Study on formation regularity of advanced glycation end-products and changes of bioactive components in process of hot air drying of Lycium barbarum
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食品与发酵工业
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2026, (4): 295
-302
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DOI: 10.13995/j.cnki.11-1802/ts.042981
