反向传播神经网络优化杨梅果渣与铁皮石斛叶混合冻干粉的制备工艺
陈润杰, 房祥军, 陈慧芝, 殷明, 徐靖, 王晓彤, 庞杰, 吴伟杰, 郜海燕
Optimization of preparation process of mixed freeze-dried powder from Myrica rubra pomace and Dendrobium officinale leaves using genetic algorithm-backpropagation neural network
CHEN Runjie, FANG Xiangjun, CHEN Huizhi, YIN Ming, XU Jing, WANG Xiaotong, PANG Jie, WU Weijie, GAO Haiyan
食品与发酵工业
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2026, (2): 156
-164
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DOI: 10.13995/j.cnki.11-1802/ts.042610
