采用溶剂辅助蒸发与高真空蒸馏方法萃取分析熬猪油关键香气成分
胡晴晴, 梁雨, 李珂欣, 何金鑫, 王佳欣, 谢建春
Analysis of key aroma compounds in dry-rendered pork fat based on solvent-assisted flavor evaporation and high-vacuum distillation methods
HU Qingqing, LIANG Yu, LI Kexin, HE Jinxin, WANG Jiaxin, XIE Jianchun
食品与发酵工业
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2026, (2): 338
-345
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DOI: 10.13995/j.cnki.11-1802/ts.043086
