杏仁降糖作用及机制研究进展
刘洁琳, 唐霞, 巫小慧, 李慧玲, 张莹莹, 路亚欣, 曹佳程, 周良付, 生庆海
Research progress on hypoglycemic effect and mechanism of almond
LIU Jielin, TANG Xia, WU Xiaohui, LI Huiling, ZHANG Yingying, LU Yaxin, CAO Jiacheng, ZHOU Liangfu, SHENG Qinghai
食品与发酵工业
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2026, (2): 429
-438
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DOI: 10.13995/j.cnki.11-1802/ts.043069
