酱香型白酒四轮次堆积发酵微生物群落分布规律及其来源分析
黄河鸥, 朱安然, 吴成, 胡峰, 胡建锋, 路虎
Analysis of distribution patterns and source of microbial communities during fourth round stacking fermentation of Jiangxiangxing Baijiu
HUANG Heou, ZHU Anran, WU Cheng, HU Feng, HU Jianfeng, LU Hu
食品与发酵工业
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2026, (5): 174
-185
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DOI: 10.13995/j.cnki.11-1802/ts.043024
