食源性肽的稳定性、结构解析及生物活性研究进展
张梦源, 张新雪, 刘浩宇, 林璐璐, 田荣荣, 刘文颖
Research progress on the stability, structural analysis and biological activity of food-derived peptides
ZHANG Mengyuan, ZHANG Xinxue, LIU Haoyu, LIN Lulu, TIAN Rongrong, LIU Wenying
食品与发酵工业
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2026, (5): 393
-402
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DOI: 10.13995/j.cnki.11-1802/ts.043211
