减盐发酵对黄豆酱品质与风味的影响

减盐发酵对黄豆酱品质与风味的影响

陈浩然, 方芳

Effect of salt-reduced fermentation on quality and flavor of soybean paste

CHEN Haoran, FANG Fang

食品与发酵工业 . 2026, (6): 60 -66 . DOI: 10.13995/j.cnki.11-1802/ts.042300