基于顶空固相微萃取-气相色谱-质谱联用技术对不同产区修水宁红茶香气组分的研究
邓婷, 荣骅, 冯理涛, 晏美红, 谢娜, 徐璐, 熊慧惠, 高银祥, 姚丽萍
Study on aroma compounds of Xiushui Ning black tea from different growing regions based on headspace solid-phase microextraction and gas chromatography mass spectrometry
DENG Ting, RONG Hua, FENG Litao, YAN Meihong, XIE Na, XU Lu, XIONG Huihui, GAO Yinxiang, YAO Liping
食品与发酵工业
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2026, (6): 372
-379
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DOI: 10.13995/j.cnki.11-1802/ts.043860
