中高温大曲断面特征菌斑微生物群落与风味物质差异研究
罗巍, 马春艳, 张丹, 王西, 高占争, 张亚东, 杨柳, 李秋霞, 牛姣
Microbial communities and flavor compounds in characteristic patches of medium-high temperature Daqu cross-sections
LUO Wei, MA Chunyan, ZHANG Dan, WANG Xi, GAO Zhanzheng, ZHANG Yadong, YANG Liu, LI Qiuxia, NIU Jiao
食品与发酵工业
.
2026, (7): 96
-103
.
DOI: 10.13995/j.cnki.11-1802/ts.043772
