发酵小麦胚芽乳酸菌的筛选及其抗氧化活性分析
王亚青, 翟立公, 熊国远, 王宝石, 魏照辉, 赵岩岩, 王俊颖
Screening of lactic acid bacteria for fermentation of wheat germ and analysis of their antioxidant activity
WANG Yaqing, ZHAI Ligong, XIONG Guoyuan, WANG Baoshi, WEI Zhaohui, ZHAO Yanyan, WANG Junying
食品与发酵工业
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2026, (7): 210
-218
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DOI: 10.13995/j.cnki.11-1802/ts.043140
