多维技术联合分析干辣椒品种对辣子鸡丁风味组学的研究
贾琪, 李燕林, 袁海彬, 王思捷, 董平, 吴华昌
A multidimensional technical joint analysis of flavoromics of dry chili pepper varieties on diced chicken
JIA Qi, LI Yanlin, YUAN Haibin, WANG Sijie, DONG Ping, WU Huachang
食品与发酵工业
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2026, (7): 260
-270
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DOI: 10.13995/j.cnki.11-1802/ts.043348
