不同杀菌方式对芒果浆灭菌效果和品质的影响
袁芳, 陈姗姗, 卢淼瑜, 许丽映, 赖政宇, 黎文卓, 甘婷, 黄敏, 隆宇涵, 罗丹, 李丽
Effects of different sterilization methods on microbial inactivation efficacy and quality of mango puree
YUAN Fang, CHEN Shanshan, LU Miaoyu, XU Liyin, LAI Zhengyu, LI Wenzhuo, GAN Ting, HUANG Min, LONG Yuhan, LUO Dan, LI Li
食品与发酵工业
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2026, (7): 302
-308
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DOI: 10.13995/j.cnki.11-1802/ts.044563
