基于超高效液相色谱-三重四极杆-线性离子阱质谱联用技术探究炮制工艺对宁夏枸杞化学成分的影响
禄璐, 金波, 米佳, 张渌淘, 黄婷, 何军, 秦垦, 闫亚美, 曹有龙
Effects of processes technology on chemical components of goji berry (Lycium barbarum L.) based on ultra-high performance liquid chromatography-quadrupole linear ion trap mass spectrometry
LU Lu, JIN Bo, MI Jia, ZHANG Lutao, HUANG Ting, HE Jun, QIN Ken, YAN Yamei, CAO Youlong
食品与发酵工业
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2026, (7): 351
-361
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DOI: 10.13995/j.cnki.11-1802/ts.043486
