超声波预处理对海棠果片热风干燥微观结构及品质的影响
曹世英, 张乐道, 王国泽, 程立坤, 卢俊
Effect of ultrasonic pretreatment on microstructure and quality of hot-air dried begonia fruit (Calophyllum inophyllum L.)
CAO Shiying, ZHANG Ledao, WANG Guoze, CHENG Likun, LU Jun
食品与发酵工业
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2026, (8): 103
-112
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DOI: 10.13995/j.cnki.11-1802/ts.036063
