熟化方式对蒸排骨品质特性的影响
刘丽娜, 索标, 潘治利, 董亚婷, 黄忠民, 范会平
Effects of cooking methods on the quality characteristics of steamed pork ribs
LIU Lina, SUO Biao, PAN Zhili, DONG Yating, HUANG Zhongmin, FAN Huiping
食品与发酵工业
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2026, (8): 269
-279
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DOI: 10.13995/j.cnki.11-1802/ts.043618
