黄花菜粉对小麦面团发酵品质和面包功能特性的影响
范龙泉, 刘燕, 张思敏, 翟晓瑞
Effects of daylily powder on fermentation quality of wheat dough and functional properties of bread
FAN Longquan, LIU Yan, ZHANG Simin, ZHAI Xiaorui
食品与发酵工业
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2026, (8): 288
-296
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DOI: 10.13995/j.cnki.11-1802/ts.043708
