Schizosaccharomyces pombe JM2-5强化对浓香型白酒大曲微生物群落及风味的影响
陈晓松, 刘杰, 邹伟, 杨海泉
Effects of Schizosaccharomyces pombe JM2-5 bioaugmentation on microbial community and flavor profile of Nongxiangxing Baijiu Daqu
CHEN Xiaosong, LIU Jie, ZOU Wei, YANG Haiquan
食品与发酵工业
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2026, (8): 308
-318
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DOI: 10.13995/j.cnki.11-1802/ts.043520
