液相色谱-柱后衍生法测定茶叶中的五种糖含量
李丽霞, 蒋宾, 王聪明, 闫敬娜, 罗学平
Determination of five sugars in tea by high performance liquid chromatography with post-column derivatization
LI Lixia, JIANG Bin, WANG Congming, YAN Jingna, LUO Xueping
食品与发酵工业
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2026, (8): 360
-367
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DOI: 10.13995/j.cnki.11-1802/ts.043930
