基于多元统计分析的山西不同产地沙棘制汁适宜性综合评价
王媛媛, 李甜, 吕兆林, 王征, 李永海
Comprehensive evaluation of suitability of seabuckthorn juice production from different regions in Shanxi based on multivariate statistical analysis
WANG Yuanyuan, LI Tian, LYU Zhaolin, WANG Zheng, LI Yonghai
食品与发酵工业
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2026, (8): 386
-395
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DOI: 10.13995/j.cnki.11-1802/ts.043644
