乳脂原料类型对酸奶油品质的影响
马松林, 洪青, 张欢畅, 蔡鑫, 王国骄, 刘振民
Effect of cream raw material type on the quality of sour cream
MA Songlin, HONG Qing, ZHANG Huanchang, CAI Xin, WANG Guojiao, LIU Zhenmin
食品与发酵工业
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2026, (9): 213
-220
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DOI: 10.13995/j.cnki.11-1802/ts.044236
