基于化学计量法结合多元仪器分析不同加工工段对低脂核桃酱品质特性的影响
牛逍瞳, 米合热班·塞外都拉, 王莹, 张健, 许铭强, 张婷, 马燕
Influence of different processing stations on quality characteristics of low-fat walnut paste by combining multivariate statistics with modern instrumental analysis
NIU Xiaotong, MIHEREBAN·Saiwaaidula, WANG Ying, ZHANG Jian, XU Mingqiang, ZHANG Ting, MA Yan
食品与发酵工业
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2026, (9): 229
-238
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DOI: 10.13995/j.cnki.11-1802/ts.043920
