不同储藏温度对气调包装酱卤鸭翅品质及风味劣变的影响
郭德斌, 刘成梅, 李军, 王辉, 邓莉萍
Effect of different storage temperatures on quality deterioration and flavor changes of braised duck wings with modified atmosphere packaging
GUO Debin, LIU Chengmei, LI Jun, WANG Hui, DENG Liping
食品与发酵工业
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2026, (9): 247
-255
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DOI: 10.13995/j.cnki.11-1802/ts.045749
