基于电子鼻和全二维气相色谱质谱法分析三种木槿属植物花朵浸膏挥发性成分差异
杨鹏飞, 张晨辉, 刘强, 冯正博, 孔令棋, 陈芝飞, 毛多斌
Differences in volatile components of flower extracts from three species of Hibiscus using electronic nose and comprehensive two-dimensional gas chromatography-mass spectrometry
YANG Pengfei, ZHANG Chenhui, LIU Qiang, FENG Zhengbo, KONG Lingqi, CHEN Zhifei, MAO Duobin
食品与发酵工业
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2026, (10): 355
-363
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DOI: 10.13995/j.cnki.11-1802/ts.044884
