不同取代度辛烯基琥珀酸荸荠淀粉酯的理化特性及结构表征
邓春丽, 陈伟玲, 黄双全, 聂辉, 罗杨合
Physicochemical properties and structural characterization of water chestnut starch octenylsuccinate with different degrees of substitution
DENG Chunli, CHEN Weiling, HUANG Shuangquan, NIE Hui, LUO Yanghe
食品与发酵工业
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2026, (11): 178
-185
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DOI: 10.13995/j.cnki.11-1802/ts.044234
