食品中蛋白质共价交联类型、机理及应用研究进展
展续敏, 陈区妹, 陈复生, 段晓杰, 夏义苗
Research progress on types, mechanisms, and applications of protein covalent cross-linking in food
ZHAN Xumin, CHEN Qumei, CHEN Fusheng, DUAN Xiaojie, XIA Yimiao
食品与发酵工业
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2026, (11): 428
-438
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DOI: 10.13995/j.cnki.11-1802/ts.043343
