双曲酿造工艺中糟醅微生物群落与挥发性风味物质演变规律及相关性分析
张正杰, 许德富, 明红梅, 徐琼, 文悦, 廖川, 贾俊杰, 陈峙霖, 高峰, 李文进, 何卓, 王嘉丽
Dynamic changes and correlation analysis of microbial community and volatile flavor substances in fermented grains of double koji fermentation
ZHANG Zhengjie, XU Defu, MING Hongmei, XU Qiong, WEN Yue, LIAO Chuan, JIA Junjie, CHEN Zhilin, GAO Feng, LI Wenjin, HE Zhuo, WANG Jiali
食品与发酵工业
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2026, (11): 124
-135
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DOI: 10.13995/j.cnki.11-1802/ts.044391
