添加富含谷胱甘肽酵母衍生物对混菌发酵赤霞珠葡萄酒品质及风味的影响
谭建霞, 黄韬睿, 谢李明, 喻康杰, 王越, 廖睿, 李聪, 李丝语, 马懿
Effects of glutathione-enriched inactive dry yeast on quality and flavor of mixed-culture fermented Cabernet Sauvignon wines
TAN Jianxia, HUANG Taorui, XIE Liming, YU Kangjie, WANG Yue, LIAO Rui, LI Cong, LI Siyu, MA Yi
食品与发酵工业
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2026, (12): 52
-60
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DOI: 10.13995/j.cnki.11-1802/ts.044517
