基于黑果枸杞多糖-植物乳植杆菌共发酵的后生元对糖尿病小鼠认知功能障碍的改善作用
赵耀, 谯明, 胡君萍, 杨建华
Ameliorative effects of a postbiotic from Lycium ruthenicum polysaccharide co-fermented with Lactiplantibacillus plantarum on cognitive dysfunction in diabetic mice
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua
食品与发酵工业
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2026, (12): 232
-243
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DOI: 10.13995/j.cnki.11-1802/ts.045257
