基于灰色关联度综合评价不同品质改良剂对沙棘全果粉多维品质特性的影响
韩蓉, 马燕, 潘俨, 张婷, 张健, 许铭强
Comprehensive evaluation of the effects of different quality improvers on the multidimensional quality characteristics of sea buckthorn whole fruit powder based on grey correlation degree
HAN Rong, MA Yan, PAN Yan, ZHANG Ting, ZHANG Jian, XU Mingqiang
食品与发酵工业
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2026, (12): 244
-252
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DOI: 10.13995/j.cnki.11-1802/ts.044165
