浓香型白酒不同窖龄及位置窖泥微生物多样性与理化因子的比较分析
赵金松, 肖琴, 施美林, 唐苏冰, 刘茗铭
Comparative analysis of microbial diversity and physicochemical factors in pit mud from various ages and positions for strong-flavor Baijiu
ZHAO Jinsong, XIAO Qin, SHI Meilin, TANG Subing, LIU Mingming
食品与发酵工业
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2026, (12): 324
-334
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DOI: 10.13995/j.cnki.11-1802/ts.044243
