启动子和转化方式对毕赤酵母合成鼠李糖脂种类的影响
王文文, 黄铭, 张帅, 王水平, 孙硕文, 王小元, 胡晓清
Influence of promoters and transformation modes on the structural diversity of rhamnolipids synthesized in Pichia pastoris
WANG Wenwen, HUANG Ming, ZHANG Shuai, WANG Shuiping, SUN Shuowen, WANG Xiaoyuan, HU Xiaoqing
食品与发酵工业
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2026, (13): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.043904
