碱高温协同蜗牛酶改性对麦麸不溶性膳食纤维结构及理化性质的影响
王俊彤, 侯雯雯, 郑喜群, 姜彩霞, 胡昊, 张智
Effects of combined alkali-heat and snailase modification on structure and physicochemical properties of insoluble dietary fiber from wheat bran
WANG Juntong, HOU Wenwen, ZHENG Xiqun, JIANG Caixia, HU Hao, ZHANG Zhi
食品与发酵工业
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2026, (13): 212
-220
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DOI: 10.13995/j.cnki.11-1802/ts.045938
