不同原料对高温大曲发酵过程中理化特性及微生物群落演替的影响
汤涵岚, 魏阳, 刘晓彤, 毛雪婷, 陈泽燕, 沈才洪, 赵秋伟, 杨阳, 王松涛
Effects of different raw materials on physicochemical properties and microbial community succession during high-temperature Daqu fermentation
TANG Hanlan, WEI Yang, LIU Xiaotong, MAO Xueting, CHEN Zeyan, SHEN Caihong, ZHAO Qiuwei, YANG Yang, WANG Songtao
食品与发酵工业
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2026, (15): 103
-113
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DOI: 10.13995/j.cnki.11-1802/ts.044800
