茶多酚在果蔬保鲜中的应用研究进展
卢天, 彭紫璇, 刘秀琳, 白瑞华, 黄奕
Research progress on the application of tea polyphenols in fruit and vegetable preservation
LU Tian, PENG Zixuan, LIU Xiulin, BAI Ruihua, HUANG Yi
食品与发酵工业
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2026, (15): 447
-455
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DOI: 10.13995/j.cnki.11-1802/ts.044772
