混菌与纯种发酵中药渣生产单细胞蛋白的动力学比较
谭显东, 舒正南, 邹健, 蔡坤佑
Kinetic comparison on single cell protein production from traditional Chinese medicine residue via mixed-culture and pure-culture fermentation
TAN Xiandong, SHU Zhengnan, ZOU Jian, CAI Kunyou
食品与发酵工业
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2026, (14): 57
-64
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DOI: 10.13995/j.cnki.11-1802/ts.044276
