不同品种核桃雄花氨基酸多样性分析
王念, 师甜梦, 李倩, 张卢峰, 宋莲军, 王蒙慧, 雷凤梅, 沈玥
Analysis of amino acid diversity in male flowers of different walnut varieties
WANG Nian, SHI Tianmeng, LI Qian, ZHANG Lufeng, SONG Lianjun, WANG Menghui, LEI Fengmei, SHEN Yue
食品与发酵工业
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2026, (14): 212
-218
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DOI: 10.13995/j.cnki.11-1802/ts.044650
