五个品种猕猴桃品质评价及模拟消化前后抗氧化和抑制酪氨酸酶活性研究
廖锶劼, 司华阳, 徐慧, 戴军, 陈乃东
Quality evaluation of five varieties of kiwifruit and study of antioxidant and tyrosinase inhibitory activities before and after simulated digestion
LIAO Sijie, SI Huayang, XU Hui, DAI Jun, CHEN Naidong
食品与发酵工业
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2026, (14): 271
-280
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DOI: 10.13995/j.cnki.11-1802/ts.044366
