基于气相色谱质谱联用与代谢组学的肉苁蓉慕萨莱思香气成分鉴定与差异代谢物分析
冯冠华, 吴晶晶, 冉惠玲, 郭雨璐, 陈麟, 张剑林, 布海丽且姆·阿卜杜热合曼
Analysis of aroma components and differential metabolites in Cistanche Musalais based on GC-MS and metabolomics
FENG Guanhua, WU Jingjing, RAN Huiling, GUO Yulu, CHEN Lin, ZHANG Jianlin, BUHAILIQIEMU Abudureheman
食品与发酵工业
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2026, (14): 316
-325
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DOI: 10.13995/j.cnki.11-1802/ts.044593
