基于单因素试验结合神经网络和遗传算法的聚苹果酸脱色工艺研究
杨树宇, 刘晓倩, 曹伟锋, 乔长晟
Decolorization process of poly(β-L-malic acid) using one-factor-at-a-time experiments integrated with artificial neural network and genetic algorithm
YANG Shuyu, LIU Xiaoqian, CAO Weifeng, QIAO Changsheng
食品与发酵工业
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2026, (16): 51
-59
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DOI: 10.13995/j.cnki.11-1802/ts.044893
