蒸汽爆破辅助酶法提取百香果果胶及其对低脂酸奶品质的影响
杨忠达, 林子轶, 梁玉松, 龙启航, 王光强, 艾连中, 张汇
Steam explosion pretreatment-assisted enzymatic extraction of passion fruit pectin and its effects on quality of low-fat yogurt
YANG Zhongda, LIN Ziyi, LIANG Yusong, LONG Qihang, WANG Guangqiang, AI Lianzhong, ZHANG Hui
食品与发酵工业
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2026, (16): 70
-79
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DOI: 10.13995/j.cnki.11-1802/ts.046566
